Meet Dimensions’ Culinary Advisor, James Beard nominated Chef, bestselling author, cannabis culinary pioneer, philanthropist, and mental health survivor– Chef Jordan Wagman.

Jordan’s unique culinary journey began over campfires in Northern Ontario and progressed to the kitchens of some of the top chefs in the culinary world.

At the age of 12, Jordan was diagnosed with Psoriasis, an often-debilitating autoimmune disease. He was hospitalized numerous times and took medication that would have lasting negative side effects

Jordan realized at a young age that sunshine was a huge piece to his health puzzle- fast forward to 2014, Jordan found the second piece;  a healthy diet. Following one meeting with a naturopath, Jordan removed gluten, dairy and refined sugar from his diet and began consuming cannabis and, almost immediately, his life changed and began living a much healthier existence.

Today, Jordan has a renewed focus on food, health and wellness;  Jordan travels the globe offering unique culinary experiences, authors books and speaks publicly, advocating for simpler food, made from local, organic ingredients on all his menus and in the everyday treatment of our overall health and wellness.

Chef Wagman’s next book: ‘Will – How I Found My Health Through Food’ comes out later this year.